We’ve passed our 3rd month of marriage, which means we’ve made it longer than some Hollywood marriages! After all the craziness of our Disney’s Fairy Tale Wedding, everything leading up to it, the trip and entertaining in Disney World afterward, and the holidays right after that, we are finally in a much needed lull and totally fine with that! I thought I would share a few photos to tide over my long hiatus and fill in all the gaps along the way! Enjoy!

Photo credit: Jason Angelini Photography
Married on November 8, 2013 during a 10:00 AM ceremony at Disney’s Sea Breeze Point on the Boardwalk!

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography
We were so happy so many of our family were able to travel to Florida to be with us for our special day.

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography
Our overall theme was Vintage Atlantic City from a Child’s Point of View (i.e. bright colors, fun patterns-stripes, dots, and swirls, candy, childhood books, and popcorn!).

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography
We had a brunch reception at the fabulous Atlantic Dance Hall!

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Photo credit: Jason Angelini Photography

Our Walt Disney World trip is QUICKLY approaching! We could not be more excited! We planned this trip around Epcot’s International Food and Wine Festival as I’ve never been (insert shocked face here) and Mark has been dying to share it with me. Always having been an adventurous eater, nothing is off limits; I will try it all! But with there being 29 unique booths (24 countries or regions and 5 specialty items or beverages) this year, it will be quite the challenge to try something from each; challenge accepted! We will check in at the Food and Wine Welcome Center when we first arrive to get our wrist band cards (basically a gift card on a coil cord-apparently the easiest way to pay when you have no extra hands) and our passports! Each booth we go to will stamp our passports as if we have visited that country! I love this concept and it just makes me WANT to go to all the booths so I can collect all the stamps (smart marketing, Disney).


First morning we will monorail to the Grand Floridian Resort to have a gourmet breakfast of possibly Lobster Eggs Benedict or Maple Vanilla French Toast at the Grand Floridian Café!
The International Food and Wine Festival in Epcot will be our host many times during this trip as there are 30 countries for which our goal is to sample something from each; impossible to do in one trip!
Who doesn’t love them some dueling pianos?! I do! Mark’s never been to a dueling piano bar but lucky for him there’s one on Disney property! We will have a fun-filled night at Jellyrolls at the Boardwalk! Can’t wait to request “Mmmbop” and “Man or a Muppet!”





So how many of you just started humming a Black Eyed Peas song from 2003? If you did not, you are one luck person! Unfortunately, that is not the case for me after working at water park in central New Hampshire during that summer which had a musical playlist that only consisted of top 40 music. I’m pretty sure lyrics to every Nsync, Backstreet Boy and Britney Spears song from 1999-2004 have been embedded into my cerebellum. Okay, well thanks for taking this ride in the sidetrack train, now back to the story…