5 weeks until Walt Disney World!!! Let the countdown begin (as if we hadn’t already been counting)! Mark and I have been in planning overload mode. Meticulously planning every day of our trip and even going so far as to plan “relax” time! Yes, we have an excel sheet of our plans; where we will go at different times of each day, dining reservations, which parks have extra magic hours when, projected crowd levels for each park each day. Yep, we’re those people. Not ashamed, just prepared! Here’s a quick rundown of the experience highlights we will have during our trip!
My favorite thing about New England? We get to enjoy fall before everyone else it seems! It is in full swing here; cooler temperatures, spicier smells, deeper colors and I am in love!! Last weekend we embraced this along with my birthday (another reason probably why I love fall) and a few surprises along the way.
While visiting Walt Disney World, Mark and I like to eat well. And as in “eat well,” I mean we like to have a variety of foods, experiences, cultures, and price ranges; some new, some old. In order to get those experiences, we tend to plan 180 days out from our arrival date (we’re THOSE people). We want to have one kick-butt, this is the best food I’ve ever had and I don’t care how much it costs meal during our trip. This is where my dilemma lies.
While planning our upcoming trip, we’ve realized there are lots of tasty treats that either or both of us haven’t tried! We’ve made it a goal to seek out and mark these things off our list in upcoming trips.
So how many of you just started humming a Black Eyed Peas song from 2003? If you did not, you are one luck person! Unfortunately, that is not the case for me after working at water park in central New Hampshire during that summer which had a musical playlist that only consisted of top 40 music. I’m pretty sure lyrics to every Nsync, Backstreet Boy and Britney Spears song from 1999-2004 have been embedded into my cerebellum. Okay, well thanks for taking this ride in the sidetrack train, now back to the story…